Tag Archives: village

Worth the Drive!

After working 8 hours yesterday, I took a little (hour long) drive with my kiddos to my baby sis’s house. Why would I do that to myself, after working all day? It was for the tacos. But we’re not talking just any run-of-the-mill, Americanized tacos. Oh no. We’re talking authentic Mexican tacos, with pork so tender the pieces melt in your mouth, onions, fresh guacamole, warm, soft corn tortillas, queso fresco, and oh my word, this time there was a special treat of a cactus salad. I know my sis and brother-in-law were laughing at me as I excitedly asked what it was, but in the instant I asked, I also answered, knowing it must be cactus. Excitement!

But let’s back up  a minute. When I arrived at their house, sis and I took off for the auto parts store and left  brother-in-law to clean the kitchen. Me being the girl that I am, and perfectly willing to play the “girl card” (much to my sister, Frances‘s annoyance), I found this quite hilarious. But, we went, and we bought supplies for him to give my car a tune-up, which he happily did (well, maybe not *happily*, but he did it, none-the-less) after making dinner for us, while sis and I enjoyed some of Mom’s homemade Kahlua with milk over ice. (And then we enjoyed some more with dinner, and some more after dinner…and decided we need to get Mom’s recipe and we need to make more!)

When my brother-in-law makes tacos, I always come prepared to eat, and eat a lot. And this time was no different. I started with 5 tacos on my first plate. (Because that was all that would fit.) And by the end of the night, I had gone back for 2nds, 3rds, 4ths, and been given tacos that others did not eat. I lost count after eating taco #12. And I am not ashamed. Don’t come between the skinny girl and her food!

My kids and I stayed overnight, and baby sis was even kind enough to set up the coffee pot so I would have coffee when I got up in the morning. It wasn’t nearly enough to repay their kindness and generosity, but my kiddos and I helped my nephews with their chores before we left today, so my sis and brother-in-law would (hopefully) arrive home after work to a clean house. I hope the boys managed to keep it that way after we left.

Thanks baby sis and brother-in-law!!! I hope you know how much I appreciate all that you do for me. Love you guys! xoxo

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Cherries to Cheer You

Yesterday was National Cherry Cobbler Day. Cherry Pie is one of my favorite desserts (not that I eat it, or any other dessert, very often… In fact, last time I had Cherry Pie was when I had lunch with a friend back in October at Twede’s Cafe.) As you know, I’ve never really been great at making pie crust, so Cherry Cobbler is second best, since it does not require the labor (of love) of making the crust.

So, in order to celebrate the Holiday, it seemed appropriate to make a cobbler. And since the day’s work brought me to Prosser, home of Chukar Cherries, I took a moment to stop in. I had never been to their store previously, and I was greeted by one of the best smiles backed up with the most excellent customer service I’ve experienced in a long while. (Thank you, Tami! You were a true bright spot in my week.) So, I was happy to pick up a beautiful jar of cherries, along with a snack pack of nuts and dried cherries to stash in my desk for a quick “pick me up”. And because I was made to feel important while in that little shop, I will definitely be stopping in again.

Now, I know that what you’re actually waiting for is to see the cobbler come together, right? So, without further ado:

Triple Cherry Pie and Cobbler Filling from Chukar Cherries, and some Dove Dark Chocolate

Pour cherries into ungreased casserole dish, and grate chocolate over the top.

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Bake at 400* until biscuits are browned and filling is bubbly.

Invite a friend over and enjoy with ice cream and laughter to cheer you!

I was blessed to have my best friend and her kiddos join me and my kiddos for this cheerful dessert. We agreed that the chocolate grated over the top of the cherries made all the difference in this wonderful mid-week treat. Thanks for joining me, friend!

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I Like to Share

Dinner with Loved Ones

As you know, I love to cook for people! This weekend was a bit of a treat for me, getting to cook for my sis, who I rarely cook for and her foster daughter (the kid) who was getting to experience a dinner in my home for the first time. On Saturday morning, my sis took the kids fishing while I went shopping and to spend some “me” time. By the time I got home, everyone was waiting for dinner (which ended up being very late… but it’s a Holiday weekend, so that’s ok, right? 😉 ) I made Mom’s Stuffed Green Peppers (recipe to follow in a few days), baked potatoes with mushroom brandy sauce (this recipe will also follow sometime this week), and a big ol’ salad topped with tomatoes I picked up from the Farmer’s Market. When the kid saw the platter of salad she excitedly asked “Are you going to take a picture of that?” (This is something she thought was odd about our family at first, but by the end of pickle makin’ weekend she thought it was pretty neat.) But her real excitement came when I told her that the ranch dressing sitting atop her colorful salad was homemade! I wish I could have captured the look on her face. It was pure excitment and joy and it filled me up with excitement and joy, too. I hope the kid enjoyed her weekend here, and will always have good memories to look back on of her time with our family.

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Food to Share

I love to cook! There. I’ve said it. It is no longer my deep, dark secret. I.LOVE.TO.COOK! —Ok, so perhaps it was never actually a secret. —Ok, it’s always been public knowledge. All a person has to do is enter my home or take a peek at any of my online profiles to see that I love to cook, I love food, and what I love more than cooking and food is to share my love of cooking and food with everyone!

My life is not all about food. It’s really all about my family & friends, and keeping my “village” close to me. I firmly believe the old saying “It takes a village to raise a child”. Therefore, I live in the same small town I grew up in, just 3 blocks away from my childhood home. It’s good to be here, where help is always just a phone call away.

So, what do I do for my “village people”? I feed them! And in the process of feeding them the food that I cook, I think I have fed their souls, as well. It warms my heart to see the looks on the faces of my loved ones as they enjoy even my most simple offerings.

There is a friend that I share food with often. She and her family join us for dinners, weekend lunches, etc. We’ve added them to our family (they even receive the invite for our family only Birthday parties!). About a week ago, we invited them for an “end of the weekend” dinner. They told me a story while we were visiting that evening that really brought joy to my heart and soul. Their oldest child had apparently commented that if we needed any salsa to go with the chips that I could make some… because, as he put it so well “She can do things with food”.

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