Tag Archives: single

Celebrate With That Cook Girl

National Kahlua Day | Happy Birthday That Cook Girl |ThatCookGirl.com

Raise a glass with me! Cheers to another year of awesomeness!

Is it a coincidence that National Kahlua Day and That Cook Girl’s Birthday fall on the same day? I think not. Every year on February 27th the world rejoices. I share this day of rejoice for the awesomeness of Kahlua and for surviving another year of this crazy ride we call life.

I spend the month celebrating my birthday. I spoil myself because I deserve it, and I learned years ago that people will treat you only as well as you treat yourself.

This year I will end my birthday month celebrations enjoying a glass filled with this yummy homemade coffee liqueur I made using my favorite coffee.   Raise a glass with me! Cheers to another year of awesomeness!

I know, I know…you all want to know why I’m not sharing the recipe for this awesome, yummy, sweetness. Well, because I haven’t decided this will be my “go-to” recipe. It’s the first time I’ve made coffee liqueur. I did not use the recipe my Mom uses (ssshhh don’t tell her). And since making this recipe, I have come across many other methods I want to try. Some methods require an instant coffee, others use a cold brewed method, while still others use whole coffee beans (!!!). And then there’s the different choices of alcohol. My Mom’s recipe would use Everclear, and her liqueur is quite tasty. I used a mixture of Rum and Brandy for mine, giving it a bit more depth of flavor. Several of my friends have received gifts of the yumminess I made back in December, and I hope they are enjoying it.

:::CHEERS::: Much love to you, and wishes for another fabulous year!

1 Comment

Filed under Life in General

Loves of my Life

Heart Day Dinner for the Loves of my Life! xoxo

I celebrated my first Valentine’s Day as a single woman by recognizing the true loves of my life. The two people I spend the majority of my free time with. Who love me unconditionally (even when they “hate” me momentarily), and who I love unconditionally.  They bring me joy every day with their smiles and their laughter. They keep my life interesting and bring a ray of light even on my darkest days.

They are my favorite boy and girl in the whole wide world. They talk back. They forget to do their homework. They drive me crazy. And I love every minute of it, because more importantly, they have smiles and hugs that would melt an ice queen’s heart, they tell stories about their day and about their friends. They tell jokes. They fight and they love and they do it with their entire heart and soul.

I love you, my favorite kiddos! Thank you for sharing Heart Day with your silly mama. xoxo

So… what did I make for these most fabulous kiddos of mine? Nothing super fancy, just some of our favorite foods, shaped into hearts. My easy meatloaf, paired with roasted carrots [drizzled with olive oil and tossed with chopped red onion], julienne beets, and some mashed potatoes [I used up the last of the ranch dressing I made last weekend and that added really great flavor, along with the homemade butter I mixed in.] Comfort food with great conversation and giggles at dinner.

Leave a Comment

Filed under Holidays

Simply Perfect

Saturday night. What’s a single girl to do, with her kids away for the weekend? Quite obviously, that girl should cook herself an amazing dinner, right? Afterall, if you don’t treat yourself well, who else will?

On Friday afternoon I ventured into town to check out Shawn’s Quality Meats & Smokehouse. I had heard good things about them from fellow good food lovers. I happily ordered a lamb chop from the friendly guys there, letting them know it was my first time having/cooking lamb. They were all-too-happy to give me some tips, including to not overcook it because that’s where you get the gamey flavor.

Simple Perfection

Saturday night rolled around and I had purchased all the ingredients to make a fancy dinner. I was going to make this fabulous-sounding pomegranate marinade and relish for the lamb, and risotto, and then I was going to fancy up the asparagus (generously given to me from Baby Sis’s produce co-op baskets). I stood there, staring at all the ingredients, and promptly decided that in this case, simple would be best. So I pared down my menu to include only the ingredients you see in the picture. That’s right. A lamb chop [seasoned lighly with cracked black pepper and a tiny bit of coarsely ground salt and cooked in my grill pan until medium-rare], asparagus [steamed], and a red potato [wedged, tossed with garlic-infused olive oil, and baked until brown]. Simply Perfect. And I think I enjoyed this simple preparation much more than I would have the more labor-intensive meal I originally planned. I got to really taste the flavor of the lamb, unmasked by fancy sauces. And I must say, I give it a 10!

Some foods are best enjoyed with the simplest preparation. I believe that a good quality cut of meat does not need to be fancied up, and I was pleased to find that to be true with this lamb chop from Shawn’s. I will surely return to their shop. Thanks, guys!

 

3 Comments

Filed under Cooking With Love, Food Trials

Food Trials: Beef Jerky

Have you seen Runaway Bride? What about the famous egg scene from that movie? In that scene, our Runaway Bride is standing in the kitchen with eggs prepared several different ways, having a taste test. Why? Well, as she explains, she doesn’t know what kind of eggs she likes. She has always eaten her eggs in the same manner as her current “beau”. This, I believe, is all-too-common.

I find myself in similar situations as I realize I am in my mid-30s and fully, 100% single for the first time in my adult life. And, surprisingly, it’s not too bad (most of the time, anyway…but you don’t want to hear the boring details of my non-dating life).

Early in the fall, my kiddos and I spent a weekend at my baby sis’s house to attend a local festival where we got to make fresh apple cider. Before heading her way for the weekend, I decided we should bring some beef jerky from our hometown. I ran into a problem with this. I don’t know which shop’s beef jerky I like best. So, what’s a girl to do? Well, buy from all of them and have a taste test, of course.

And so, in true Runaway Bride fashion, I gathered up some beef jerky from the shops in our hometown and set up a taste test for everyone. Here’s what I discovered: Of the 3 we tried, I found 1 to be too dry and too salty. The other 2 both had good flavor, with 1 that I had never even tried previously coming out the clear winner in my book. It was the least salty of the 3, and had the most interest with different layers of flavor and smokiness. But the real discovery? I guess I’m just not a beef jerky kinda girl. Yes, that’s right, the results of this taste test for me was: I don’t really care about beef jerky.

Stay tuned for more food trials. There are many foods I have not tried. Some because I’ve just never had the opportunity, and others because someone else said they didn’t like it, so I just never made it. My kiddos are pretty adventurous with food, so they’ll get to try some of these foods with me, as well. But some, well, some I will make for myself on my own date night when I find myself at home by myself watching sappy chick flicks (like Runaway Bride and Eat, Pray, Love). Because I deserve to eat well, even when I’m eating alone.

What are some foods you have always wanted to try but for whatever reason, just haven’t? Will you join me in this food trial and share your new food experiences with everyone?

1 Comment

Filed under Food Trials