Tag Archives: mom

Live; You Might Like It

Live; You Might Like It

So there’s this life I love. And in this jumbled, imperfect life, I try to find time to do all the things I love and, well, I just can’t fit it all in. So when it comes to choosing which things are priority, it’s the living of life that wins. The enjoying everyday, ordinary moments.
Of course, this means my blogging suffers, as does my housekeeping. But the thing that doesn’t suffer is life.
In a kitchen conversation with my girl child several months ago, we were talking about how I have done things I never would have dreamed of doing even just 2 years ago (things like accepting an invitation to go out on a boat with people I did not know…taking on new adventures…quitting my job…finding new joys in this crazy world), and how much more fun life is when you decide to live it. It was a “lightbulb moment” for both of us, especially for her. She excitedly yelled “Live; you might like it.”, and then ran out of the room. She returned, proud of herself, and apologizing for running out like that, but she said she wanted to write it down before she forgot.
And that night when I was getting ready for bed, I found this sticky note on my bathroom mirror. And there it stayed until moving day a few weeks ago, as a daily reminder to Live.
Oh, that’s right. You don’t know… After working 2 jobs to barely make ends meet for awhile, I was offered a new job. This new job allowed us to move out of our tiny apartment and into a nearly-perfect house, complete with garage, yard, garden, and an amazing kitchen! If we didn’t know any better, we’d think this house was built just for us. And maybe it was. And it’s just been waiting for us to be ready for it.
I have so many things to share with all of you, so many recipes, moments, new adventures, LIFE! I hope you’ll forgive me for Living Life and my delays in sharing about that amazingly imperfect perfect life!
Now, please do me a favor. Go. Live! You might like it, too!

 

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Filed under Cooking With Love

Filling Empty

I have 6 half-gallon Ball Canning Jars. When I asked my parents if they would sell me these jars they had sitting around, Mom asked what I was planning to do with them. I told her I planned to fill them. And that is exactly what I plan to do. I have 3 of them in use now, but I’m not going to tell you what I’m using them for, just yet. First, I want you to tell me what you would use them for if they were in your home, and/or tell me what you think I am going to/should use them for. I expect to fill the remaining 3 jars by this weekend and will share with you what kind of fun and/or practical uses I have found.

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Filed under Cooking With Love

Loves of my Life

Heart Day Dinner for the Loves of my Life! xoxo

I celebrated my first Valentine’s Day as a single woman by recognizing the true loves of my life. The two people I spend the majority of my free time with. Who love me unconditionally (even when they “hate” me momentarily), and who I love unconditionally.  They bring me joy every day with their smiles and their laughter. They keep my life interesting and bring a ray of light even on my darkest days.

They are my favorite boy and girl in the whole wide world. They talk back. They forget to do their homework. They drive me crazy. And I love every minute of it, because more importantly, they have smiles and hugs that would melt an ice queen’s heart, they tell stories about their day and about their friends. They tell jokes. They fight and they love and they do it with their entire heart and soul.

I love you, my favorite kiddos! Thank you for sharing Heart Day with your silly mama. xoxo

So… what did I make for these most fabulous kiddos of mine? Nothing super fancy, just some of our favorite foods, shaped into hearts. My easy meatloaf, paired with roasted carrots [drizzled with olive oil and tossed with chopped red onion], julienne beets, and some mashed potatoes [I used up the last of the ranch dressing I made last weekend and that added really great flavor, along with the homemade butter I mixed in.] Comfort food with great conversation and giggles at dinner.

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Filed under Holidays

Rhubarb Dessert

I look forward to this every year. Rhubarb brings back memories of childhood. Of going out to the yard and picking a stalk off the plant and eating the tart treat right then and there. I can feel the tingle in the back of my mouth now, just thinking of it.

As quickly as this crop comes in and seems to be over-abundant, it is gone. Not to be seen again until next summer. So I savor it while it’s here, and sometimes, if I’m really lucky, someone will share the extra from their plants and I might even slice some up to freeze for use mid-winter when I’m craving this simple rhubarb dessert.

This recipe comes from my Mom. She and an old neighbor came up with it one summer when there was, apparently, a bumper crop of the tasty, tart treat, and it has been a staple in our kitchens ever since!

Rhubarb Dessert

  • 5 c chopped rhubarb*
  • 1 c sugar
  • 1 (3oz) pkg jello (red, preferably raspberry)
  • 3 c miniature marshmallows
  • 1 pkg white or yellow cake mix (plus ingredients to make the cake)

Arrange rhubarb in a greased 9×13 pan. Sprinkle sugar and jello over rhubarb. Top with marshmallows.

Prepare cake mix as directed on package. Spread evenly over marshmallows. Bake at 350F for 50-55 minutes.

If desired, after cooling for 5 minutes, turn it out of pan. Serve with whipped cream or ice cream.

*You can make this a strawberry-rhubarb dessert by using 1/2 strawberries and 1/2 rhubarb at about 2.5 cups each.

**Yes, this is filled with lots of processed foods. Yes, I am well aware that I talk about eating whole foods, unprocessed foods… but I also know that it is ok to have a treat now and then. And… as a reminder, I am not perfect. Well, I am perfectly *imperfect*. 😉

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Filed under Dessert, Garden, Recipes

Let Them Eat…

A sleepover birthday party for the boy child. This means a house-ful of pre-teen boys. And THAT means food…and lots of it. It also means I had the pleasure of being part of great memories for a group of young boys. They will hopefully forever remember the night their friend’s mom bought too many pizzas (who knew there was such a thing for so many boys, huh?), made brownies for dessert (while they were here, so they were yummy and warm and they got to smell them while they were baking), let them run through the house with nerf guns, play video games, watch movies, eat, drink, eat some more, be loud…oh AND their friend’s mom even attacked them with silly string. Not once, but twice. Now THAT was the best laughter I’ve ever heard, and I was even able to snap a group picture of them all while I was shooting the string at them. They will each get a copy of the picture to help them remember the fun night.

We have leftover pizza and leftover veggies (now made into tonight’s stir fry), and possibly some Otter Pops in the freezer (hard to tell… I did find an awful lot of wrappers around the house today 😉 ), and as I said earlier, memories of the laughter and happiness echoing through the house.

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Filed under Cooking With Love, Entertainment

…To be Continued

It’s time for some upgrades to That Cook Girl! My server goddess will be transferring my blog data to a new platform this week. What does this mean to you?

  • If you are a current subscriber, you will need to resubscribe once the new platform is up and running.
  • My posts-in-progress about the Farmers Market, Quiche, and my newest kitchen success (stay tuned! I’m excited about this one, and it is one that may surprise many of you!) are on hold until I come back up under the new platform.
  • And, I think that’s it. The web address will remain the same (www.thatcookgirl.com) and you can still find me on Facebook

I leave you now, with a picture of my Mothers Day dinner that I made yesterday, which I will tell you more about in my next blog post, once I return, which I think will be later this week? I don’t know anything about server stuff, etc… My Sis takes care of all that, for which I am always thankful!

Mothers Day Dinner… To Be Continued

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Filed under Cooking With Love

Mom’s Stuffed Green Peppers

4 med. Green Peppers
1 # Ground Beef
1/3 c chopped onion
salt
pepper
1 # can tomatoes
1/2 c water
1/2 c uncooked long grain rice (not the minute rice)
1 tsp worcestershire (I tend to use a lot more than that!)
4 oz sharp cheddar cheese

Cut off tops of peppers; remove seeds and membrane. Precook green pepper cups in boiling salted water about 5 minutes; drain. (for crisper peppers, omit precooking)

Cook ground beef and onion till meat is lightly browned. Season with salt and pepper to taste. Add tomatoes, water, rice & worcestershire sauce. Cover and simmer till rice is tender, about 15 minutes. Stir in cheese, shredded (about 1 c) Stuff peppers; stand upright in baking dish. Bake uncovered at 350°F for 20-25 minutes.

I love this dinner! I like to add baked potatoes and a salad to finish it off, and some fresh baked bread! If you know the next day is going to be busy and you may not have time to get dinner together, this is a great one to do. Make it up the night before and put it in the fridge. Add just a couple extra minutes onto the cooking time!

***Notes

  • Mom has renamed her recipe to “Hidden Pepper” and uses only 1 pepper these days. She puts the single pepper in the middle of the pan, fills it with the mix and surrounds it with the remaining mix. I mostly do it this way, also, except that I use 2 peppers, but I usually double the meat mix, and it’s a great lunch the next day. 🙂
  • I often make life easier for myself and cook up a large amount of rice on a weekend for use throughout the week. Then I’ll just use a few big scoops of the already cooked rice, omitting the extra water in the recipe. I’ve also been known to skip the canned tomatoes and chop up the tomatoes that are sitting on the counter, begging to be used.
  • Admittedly, I don’t follow this (or most) recipe exactly. I add things all the time, or change it here and there. But this is the basic recipe and a good starting point for budding cooks.

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Filed under Main Dishes, Recipes