Is it a coincidence that National Kahlua Day and That Cook Girl’s Birthday fall on the same day? I think not. Every year on February 27th the world rejoices. I share this day of rejoice for the awesomeness of Kahlua and for surviving another year of this crazy ride we call life.
I spend the month celebrating my birthday. I spoil myself because I deserve it, and I learned years ago that people will treat you only as well as you treat yourself.
This year I will end my birthday month celebrations enjoying a glass filled with this yummy homemade coffee liqueur I made using my favorite coffee. Raise a glass with me! Cheers to another year of awesomeness!
I know, I know…you all want to know why I’m not sharing the recipe for this awesome, yummy, sweetness. Well, because I haven’t decided this will be my “go-to” recipe. It’s the first time I’ve made coffee liqueur. I did not use the recipe my Mom uses (ssshhh don’t tell her). And since making this recipe, I have come across many other methods I want to try. Some methods require an instant coffee, others use a cold brewed method, while still others use whole coffee beans (!!!). And then there’s the different choices of alcohol. My Mom’s recipe would use Everclear, and her liqueur is quite tasty. I used a mixture of Rum and Brandy for mine, giving it a bit more depth of flavor. Several of my friends have received gifts of the yumminess I made back in December, and I hope they are enjoying it.
:::CHEERS::: Much love to you, and wishes for another fabulous year!