Tag Archives: confessions

Go For Green

Leprechaun Visit | www.ThatCookGirl.com

You’re never too old for Lucky Charms or a Leprechaun visit!
Go For Green!

 I see all these moms running around making elaborate Leprechaun traps, fancy treats, costumes…well, you name it, and I’ve seen the over-the-top, make-the-average-mom-look-bad crafts and projects and parties. This may very well come as a shock to some of you, but I am NOT a crafty mom. I used to think I wanted to be a crafty mom…but it looks like it takes a lot of time and energy and I would just rather put forth that time and energy hanging out than crafting. So far, I don’t think my kids have been scarred too much by my lack of craftiness. Now, I may not be crafty, but I still sure know how to have fun and most Holidays around here are memorable. (Let’s not talk about Valentine’s Day this year, please… I failed miserably by forgetting to leave a silly card for my kids to find when they wake up…Hey, I never said I was perfect! I think I redeemed myself by bringing home chocolate strawberries, though.)

How does a non-crafty mom make Holidays totally awesome you ask? The answer is simple! I have a private line to all the well-known Holiday spokespeople. The Easter Bunny, Santa…yes, even the Leprechauns. Having this “in” with these people really helps when you aren’t crafty! It just takes a quick call, email, or text message to confirm that my kids still get a thrill out of the little details of the Holiday, and I’m off the hook for crafting! A special treat will be dropped off by morning and I can get some much-needed sleep!

Such as it was for St Patrick’s Day! A quick “Go for Green” text message and I was off to bed at an early hour. The Leprechauns paid a visit, performed a bit of mischief with chairs on tables, stools turned upside down, milk turned green, even the fruit bowl turned upside down and the fruit stacked on top…and left a treat for the trouble of having to clean up after them. We all get a good giggle at their silliness every year, and this year was no exception.

Of course, this doesn’t let me off the hook for cooking dinner. We will still have our traditional Corned Beef and Cabbage. It is in the slow cooker now and will be ready when I get home from work. Another mealtime saved by the slow cooker!

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Shots and Ice Cream

Shots and Ice Cream For Dinner | ThatCookGirl.com | Some days just require a shot (of espresso)...and ice cream for dinner

Some days just require a shot (of espresso)…

Some days just require (espresso) shots and ice cream for dinner. Today was just such a day. I wouldn’t say I had a bad day, it just wasn’t particularly good. It began with receiving some sad news that didn’t quite allow itself to settle in. And then the day just went on as any usual day at the office would, people dropping in for different things throughout the day, appointments and meetings, coffee breaks (of course…I mean…it is MY office. There IS coffee!), just the usual goings on of the day. And then just before the day at the office ended, more sad news. And this time it took a good 15 or 20 minutes to settle into my heart and soul, and when it finally did, both bits of news settled into me all at once and it took all my strength to finish my day and get myself home to my babies.

Shots and Ice Cream for Dinner | ThatCookGirl.com | Some days just require a shot (of espresso) and ice cream for dinner

…and Ice Cream for Dinner

Life is precious and short and sweet. Celebrate the smallest moments. They are the biggest. Hug someone you love a little tighter today and every day.  Call someone. Take a chance you’ve been scared to take. Don’t wait another second to tell someone you love them, even if you think they already know. Have ice cream for dinner. Have a shot (of espresso).  Go for it! Live while you’re still living!  As my daughter wisely said once “Live; You Might Like It

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A Thankful Life

Hello my loyal blog-readers. Are any of you still out there, waiting for me to get my act together and start posting again? I hope so.

Well, today seems as good a day as any to see what I can do about getting back to blogging. You may be thinking “How does she have time to post on her blog when she should be busily preparing Thanksgiving dinner for a crowd?” Easy. I’m not hosting dinner this year. Nor have I for several years. You see (and I’m about to get really real with you here), I stopped hosting the big Thanksgiving dinner when my life turned upside down a few years ago. I tried desperately to turn it right side up, to no avail. Life has had me upside down, inside out, backwards, right side up,right side out,and forward again more times than I can count. So I just started rolling with the punches. And boy were there a lot of punches thrown my way in the last 5+ years. All the while I dodged a few, threw a few back, and found myself left breathless and disoriented by even more. In the last 2 years I have held 5 different jobs and had 4 different addresses to call home. Somehow I managed to keep my head held high, if only barely at times. So, I hope you will forgive my immense absence from the blogging world, and just welcome my attempts to return. I make no promises for how often I will blog. I only promise to try to be entertaining when I do.

This morning as I prepare to have Thanksgiving dinner with some much-loved people in my life, it hit me just how very thankful I am. Not only today, but every day. I saw this saying recently that sums up my feelings pretty well:

It is not happy people who are thankful. It is thankful people who are happy.

I am thankful for more reasons than seems reasonable at times. But I am thankful nonetheless. For the love I have been surrounded by, the opportunities life has presented to me, the friends who have become family, the friends and family who have stood by my side as I made choices that they may or may not have agreed with but supported me no matter what. More than anything, I am thankful to have my 2 pretty darn amazing teenagers who keep me going when all I want to do is give up. I will show them and the whole world that life doesn’t have to be perfect or even go your way to live it happily.

Now, I am being summoned by a cup of coffee that needs my attention and my world famous artichoke dip that isn’t going to make itself.(It’s famous in my world, that counts, right?)

My wish for you is to be thankful for the small things and the big things, the good things and the bad things, and for every choice you make, the good ones and the poor ones. Each of these things will make for a happy life if only you can find a way to be thankful for them.

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Confessions of a Childhood Cook

I grew out of a lot of things I liked to do as a child, as most people do. One thing I never outgrew was liking food and cooking. One of my confessions from my days as a young cook involves multiple confessions. So I might as well just get right to it. Mom? Dad? I’m sorry. I was not the angelic child you believed me t….sorry, I can’t finish that sentence with a straight face, even typing it instead of speaking it. Angelic? Middle child of 6 girls? Not likely. I’m sure these confessions won’t even raise an eyebrow from my folks.

Confession #1: The recipe I’m about to share has always been my guilty pleasure. From the moment I discovered it… I would sneak out of bed many nights to make it after everyone else was long asleep (or at least I assumed they were asleep)

Confession #2: After making the recipe, I plopped down in front of the TV to watch late night Nick at Nite shows like Donna Reed and Mr.Ed (such a rebel)

Confession #3: I ate the recipe straight out of the pan and drank 2 big glasses of milk along with it.

So, what is this glorious recipe? I’m sure you’ve heard of it. I’m sure you’ve even made it many times yourself. And I’m sure you even have eaten it straight from the pan. Perhaps not the entire pan of it like I did, though (please, do confess if you did, though! I’d love to not be alone on this one….)

NO BAKE CHOCOLATE MOUNDS (a.k.a No Bake Cookies)

Your Ingredients:

1/4 lb butter, 2 c sugar, 1/2 c milk, 1/4 c peanut butter, 6 Tbl cocoa powder, 3 c quick oats, 1 tsp vanilla

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In a large saucepan, mix together butter, sugar, and milk. Bring to a boil and allow to boil for 2 minutes. Imagine a child waiting for 2 minutes for sugar to boil. I think that kind of torture should be enough that no punishment for the crime of sneaking out of bed to make this yummy treat is necessary. Wouldn’t you agree?

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Add the remaining ingredients to the pan.

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Stir until well combined. And then, if you’re like a normal person, you’ll want to work fast to drop the mix onto wax paper before it begins to harden. (The cooler it is in your house, the faster they will harden.) [Note, mine are on foil instead of wax paper…because I don’t have wax paper. This is the only recipe I have that needs it, and well, I usually eat the dang things right out of the pan and never make it to this step!]

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Oh, don’t worry. I saved some for myself. I have it sitting right here next to me while I type. So, Mom and Dad? Now I guess you know why you seemed to always run out of oatmeal (and sugar, and cocoa powder, oh and milk….) quicker than expected. Loves! xx

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As I was remembering my late-night snacking adventures this morning on the way to work, it reminded me of other recipes from my childhood that I am now officially on the hunt for! Children’s books with recipes in them! There is one out there somewhere with cranberry cookies and I am determined to find it, along with many others I remember from my childhood. I will keep you updated on what I find. What are your favorite childhood food memories?

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Filed under Cooking With Love, Dessert, Recipes

Healthy Snacks

Fresh and Healthy Snacks for the week. What are you snacking on between meals?

I was going to write a big, long post about how important healthy snacking and healthy meals are. Complete with a confession that I gained 5 pounds while at a work conference, and upon my return, I ate more taffy in 3 days than any person should eat in a lifetime…

But I’ll spare you all that (oops, too late) and just say I am back on the wagon again and have my fresh snacks ready for the week.

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Confession

I have a confession to make. This may come as a shock to many of you, but to those closest to me, they will just laugh with me about my inability to complete such a seemingly simple kitchen task.

Here goes: I can’t make over-easy eggs. Nope. Can’t do it. I’ve tried. And it is not important enough to me to learn how to do that whole flipping thing without breaking the yolk.

I have two tricks for when I am craving over-easy eggs:

  1. I ask my kids to make them for me. (Yes, my kids can make over easy eggs [perfectly, by the way], and I can not.)
  2. I go for a “poached” kinda effect. This means that I crack the egg into the pan as if I were making an over-easy egg, let it sizzle just long enough for me to crack a little pepper over the top and pour some water into the pan. Then I cover the pan with a lid and watch it until the whites are set up. And VOILA! Whites that are cooked and a yolk that is runny, perfect for dipping my toast or mixing with my hashbrowns*.

So, what are your true kitchen confessions? I’m sure I’ll have more to share as we go along.

*I cheat with my hashbrowns, too. When we have baked potatoes, I make extra and then I cut them up and fry them with onion and/or garlic to make my hashbrowns. Much easier and quicker than shredding fresh potatoes and cooking them up.

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