9pm. And breakfast is ready. Ok, well, not completely… but I have finished what I can do and the rest is up to the trusty ol’ slow cooker. We will get up in the morning to a hearty breakfast of oatmeal, and all we have to do is scoop it into our bowls and add our favorite toppings. There. Breakfast. Done.
I know what you’re thinking… oatmeal? slow cooker? HUH? Here’s the deal. I am NOT a morning person. Even the simple task of boiling some water to cook up some oats is just too much for me. I need immediate food in the mornings, otherwise I tend to eat nothing at all. So before going to bed each night, I have to set my coffee pot to brew my coffee before my alarm clock ever goes off and I have to figure out my breakfast. If I’m having a banana or a bagel or a bowl of cereal, I set it next to my coffee pot, ready to go. My oatmeal bowl is sitting next to the slow cooker, with the butter, brown sugar and dried fruit right there to be stirred in as well. No thinking for me before I get my coffee and my food.
Yes, it is July. Yes, it is hot outside. But I need a hearty breakfast for a long day of traveling for work tomorrow (in which I often don’t get lunch until very late in the day), and the girl child has morning soccer practice, so she needs a nice hearty breakfast too. It’s also a great breakfast to have ready when the kids are having friends stay the night. That way whenever they get up, breakfast is ready.
I know you’re just dying to know how you can make this for your family. I promise you, it will be one of the easiest breakfasts you make for them!
Gather your ingredients:
Mix the above in a heatsafe bowl (not directly in the slow cooker). Place bowl in the slow cooker and fill the slow cooker insert with water until the water reaches the top of the liquid in your other bowl. Cover with slow cooker lid. Plug in your slow cooker (like how I remind you of that very important step? I’ve forgotten it a time or two…or more… 😉 ), turn it on low. Now go to bed and wake up to fresh cooked oatmeal!
Mixins (as many or as few as you like):
dried fruit, raisins
You can add a chopped up apple to the oats as they are cooking. You can also add all the flavorings like cinnamon and sugars, even the dried fruits, while it cooks. I keep it plain because we all like ours a little different.
We don’t usually have leftovers of this. But I sometimes make sure we have leftovers because it does re-heat pretty well and then I can take it to the office with me on a crazy morning. When I do that, I reheat it with the butter and dried fruits and stir it really well before adding in the sugar.
Oatmeal is also a great addition to bread. So if you’re making your own bread, you can mix in some oatmeal to add some texture and make it a little more hearty.
Enjoy your breakfast!