Last week I asked if you could name these fruits. I posed the question here at ThatCookGirl.com and again on facebook. Everyone seemed to know what the kumquats and star fruit were, but most seemed stumped by the 3rd fruit I had pictured. An odd looking greenish-brown fruit that my kiddos and I chose because we had never seen or heard of the cherimoya before.
Tag Archives: challenge
Saturday night. What’s a single girl to do, with her kids away for the weekend? Quite obviously, that girl should cook herself an amazing dinner, right? Afterall, if you don’t treat yourself well, who else will?
On Friday afternoon I ventured into town to check out Shawn’s Quality Meats & Smokehouse. I had heard good things about them from fellow good food lovers. I happily ordered a lamb chop from the friendly guys there, letting them know it was my first time having/cooking lamb. They were all-too-happy to give me some tips, including to not overcook it because that’s where you get the gamey flavor.
Saturday night rolled around and I had purchased all the ingredients to make a fancy dinner. I was going to make this fabulous-sounding pomegranate marinade and relish for the lamb, and risotto, and then I was going to fancy up the asparagus (generously given to me from Baby Sis’s produce co-op baskets). I stood there, staring at all the ingredients, and promptly decided that in this case, simple would be best. So I pared down my menu to include only the ingredients you see in the picture. That’s right. A lamb chop [seasoned lighly with cracked black pepper and a tiny bit of coarsely ground salt and cooked in my grill pan until medium-rare], asparagus [steamed], and a red potato [wedged, tossed with garlic-infused olive oil, and baked until brown]. Simply Perfect. And I think I enjoyed this simple preparation much more than I would have the more labor-intensive meal I originally planned. I got to really taste the flavor of the lamb, unmasked by fancy sauces. And I must say, I give it a 10!
Some foods are best enjoyed with the simplest preparation. I believe that a good quality cut of meat does not need to be fancied up, and I was pleased to find that to be true with this lamb chop from Shawn’s. I will surely return to their shop. Thanks, guys!
I posted a few weeks ago about my Food Trials. At that time, in my own mind, I issued myself a challenge to post more frequently. I had plans for daily post themes. After a few days and no posts, I decided I would just make it weekly posts…and then a few more weeks passed by. So I am issuing my Birth-Month Challenge to the public because it’s harder to back out of a public challenge, right? (I hope! Because I really want to do this!)
It was a few years ago, during a particularly tough time in my life, that I decided I would celebrate my Birthday for the entire month. It’s February. It’s a short month. Humor me, people. I deserve to be spoiled, even if I am spoiling myself. So, what better month to issue myself a new challenge than this very special month. I won’t bore you with all my daily spoilings (or maybe I will. I guess I haven’t decided yet.), but I will share my challenge with you.
My challenge (which goes well with my Food Trials!): I will try one food I have never tried every week this month. I will cook one thing I have never tried to cook or never had success cooking at least twice this month.
Oooohhhh….double challenge! Can I do it? Of course I can! The question is: What do I cook?
First up: Lamb! I have never (that I can remember) had lamb. I find myself with the opportunity to have a weekend alone at home. So I will shop some local markets and get some lamb and make myself a great dinner. I will report back on my results.