Well, I much prefer purple kitchen towels to plain ol’ white ones, anyway. Which is good, because I kinda stained my white towel cleaning up the mess from canning blueberries. Quick tip: when canning, pay attention to the headspace or the liquid will leak all over and you won’t get a proper seal. So these vanilla and lavendar infused blueberries will be stored in the fridge just in case, and used up much sooner than anticipated. I think a jar or 2 may make their way into Mom’s hands so she can add them to a blueberry pie for Dad.
Where did the blueberries come from? It was too early in June for local. Plus, do you know that I have 20 bushes and I am giving away berries?