In spite of the cloudy, drizzly day today, the local farmers were out as usual on the street, sharing their food and their knowledge. I always learn something when I go to the market, and what’s better than that is that I often get to teach something as well. This grey day turned colorful as I walked around, talking to the farmers and other vendors, picking up my colorful bounty.
Today I was given a great way to cook up some kale leaves. I picked up the Russian Kale from Parke Creek Farm where she told me the differences between the varieties and some ways to cook them. I chose this variety because she described making kale chips with them by spritzing them with some olive oil and sprinkly with some sea salt, then baking in a low heat oven until crisp. Sounds like a great snack. I also picked up a colorful bunch of radishes in several different colors, along with some onions and arugula. This is my main stop for produce each time I visit the market. This week, though, I did pop over to get some fresh tomatoes as well. I grabbed the remaining handful of “seconds” (these are tomatoes that may be slightly bruised or are badly mishapen, but they still taste great and it gives me a chance to try a variety of tomatoes!) from their bin and went happily on my way to the cheese stand to pick up some fresh goat cheese.
Another favorite stop along the way is always Whitaker Grass Fed Beef where the farmers are always glad to see me. Today we chatted about family and how we eat. She is much better than I am with keeping processed foods out of her home, but I think I’m getting better. And I got to teach her something today. Yup! We talked about my Eye Roll Worthy Ranch Dressing and she seemed excited to try it. I hope she likes it as much as we do in our home. I picked up a couple packs of ground beef from her that I have not decided yet what to do with them, but I have a couple recipes in mind (one of them is a soup recipe I found when going through some old papers this morning).
A successful, colorful day at the market will end with a family favorite dinner of Old Faithful, using pork chops from another local farmer. I am running low on pork in my freezer, so am glad that I have paid my deposit for this year’s order and look forward to filling up again in a couple months! The tomatoes and onions in the dinner will be from my market finds today, and I am going to use Jasmine rice, just for something a bit different. And as an added bonus, I have FRESH herbs growing in my garden that I get to use.