Fruity Tastes

Cherimoya, Kumquats, Star Fruit

Last week I asked if you could name these fruits. I posed the question here at ThatCookGirl.com and again on facebook. Everyone seemed to know what the kumquats and star fruit were, but most seemed stumped by the 3rd fruit I had pictured. An odd looking greenish-brown fruit that my kiddos and I chose because we had never seen or heard of the cherimoya before.

 
It’s fun to try new foods, and I found it even more enjoyable to share it with my kiddos and talk about what we liked and didn’t like. We all agreed that the smooth texture and sweet flavor of the cherimoya was our favorite of the three. It would make a great addition to a smoothie, or alongside a cup of fresh yogurt. Both of the kiddos said they did not enjoy the kumquats. They were a little bitter, maybe they weren’t quite ripe? I was the only one who said “eh, I could take it or leave it” to the star fruit. It was good, but not something that made me think “where have you been all my life?” But again, I think it was not fully ripe, so I will have to try it again at some point. Maybe alongside the dragon fruit that was suggested by my sister. It is, afterall, the Year of the Dragon, which is MY year!
 
Speaking of MY year! It is still my Birthday Month, too! And I’m still trying new foods. Tonight: Veal!

1 Comment

Filed under Cooking With Love, Food Trials

One Response to Fruity Tastes

  1. Mom

    When I had kumquats I thought they were bitter, too. Maybe they’re better suited to using in jams and preserves? Would you be interested in making a batch of something one of these days?

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