Confessions of a Childhood Cook

I grew out of a lot of things I liked to do as a child, as most people do. One thing I never outgrew was liking food and cooking. One of my confessions from my days as a young cook involves multiple confessions. So I might as well just get right to it. Mom? Dad? I’m sorry. I was not the angelic child you believed me t….sorry, I can’t finish that sentence with a straight face, even typing it instead of speaking it. Angelic? Middle child of 6 girls? Not likely. I’m sure these confessions won’t even raise an eyebrow from my folks.

Confession #1: The recipe I’m about to share has always been my guilty pleasure. From the moment I discovered it… I would sneak out of bed many nights to make it after everyone else was long asleep (or at least I assumed they were asleep)

Confession #2: After making the recipe, I plopped down in front of the TV to watch late night Nick at Nite shows like Donna Reed and Mr.Ed (such a rebel)

Confession #3: I ate the recipe straight out of the pan and drank 2 big glasses of milk along with it.

So, what is this glorious recipe? I’m sure you’ve heard of it. I’m sure you’ve even made it many times yourself. And I’m sure you even have eaten it straight from the pan. Perhaps not the entire pan of it like I did, though (please, do confess if you did, though! I’d love to not be alone on this one….)

NO BAKE CHOCOLATE MOUNDS (a.k.a No Bake Cookies)

Your Ingredients:

1/4 lb butter, 2 c sugar, 1/2 c milk, 1/4 c peanut butter, 6 Tbl cocoa powder, 3 c quick oats, 1 tsp vanilla

IMAG1367-1

In a large saucepan, mix together butter, sugar, and milk. Bring to a boil and allow to boil for 2 minutes. Imagine a child waiting for 2 minutes for sugar to boil. I think that kind of torture should be enough that no punishment for the crime of sneaking out of bed to make this yummy treat is necessary. Wouldn’t you agree?

IMAG1369

Add the remaining ingredients to the pan.

IMAG1372-1

Stir until well combined. And then, if you’re like a normal person, you’ll want to work fast to drop the mix onto wax paper before it begins to harden. (The cooler it is in your house, the faster they will harden.) [Note, mine are on foil instead of wax paper…because I don’t have wax paper. This is the only recipe I have that needs it, and well, I usually eat the dang things right out of the pan and never make it to this step!]

IMAG1374-1

Oh, don’t worry. I saved some for myself. I have it sitting right here next to me while I type. So, Mom and Dad? Now I guess you know why you seemed to always run out of oatmeal (and sugar, and cocoa powder, oh and milk….) quicker than expected. Loves! xx

IMAG1380-1

As I was remembering my late-night snacking adventures this morning on the way to work, it reminded me of other recipes from my childhood that I am now officially on the hunt for! Children’s books with recipes in them! There is one out there somewhere with cranberry cookies and I am determined to find it, along with many others I remember from my childhood. I will keep you updated on what I find. What are your favorite childhood food memories?

2 Comments

Filed under Cooking With Love, Dessert, Recipes

2 Responses to Confessions of a Childhood Cook

  1. that wannabe Cook Girl

    My girl child and I just made those we added craisins and coconut to the mix. We also used half dark cocoa powder, half regular cocoa powder

  2. Mom

    And I wonder how I knew what the recipe would be even before I saw the name!! As for the cranberry cookies, I don’t think we ever made the recipe from the Cranberry “_______” book. I had a much better recipe from one of my Avon cookbooks.

Leave a Reply