Category Archives: Food Trials

Fruity Tastes


Cherimoya, Kumquats, Star Fruit

Last week I asked if you could name these fruits. I posed the question here at ThatCookGirl.com and again on facebook. Everyone seemed to know what the kumquats and star fruit were, but most seemed stumped by the 3rd fruit I had pictured. An odd looking greenish-brown fruit that my kiddos and I chose because we had never seen or heard of the cherimoya before.

 
It’s fun to try new foods, and I found it even more enjoyable to share it with my kiddos and talk about what we liked and didn’t like. We all agreed that the smooth texture and sweet flavor of the cherimoya was our favorite of the three. It would make a great addition to a smoothie, or alongside a cup of fresh yogurt. Both of the kiddos said they did not enjoy the kumquats. They were a little bitter, maybe they weren’t quite ripe? I was the only one who said “eh, I could take it or leave it” to the star fruit. It was good, but not something that made me think “where have you been all my life?” But again, I think it was not fully ripe, so I will have to try it again at some point. Maybe alongside the dragon fruit that was suggested by my sister. It is, afterall, the Year of the Dragon, which is MY year!
 
Speaking of MY year! It is still my Birthday Month, too! And I’m still trying new foods. Tonight: Veal!

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Can You Name These Fruits?


Can you name these fruits?

On my quest to find new foods to try this week, I decided to get my kiddos in on the fun. They have some great suggestions and I’m excited to keep trying new foods with them, well past my challenge this month, because there are just too many things to try, and why stop the fun just because the challenge ends.

 

This week kinda got away from us, and we found ourselves coming home from a fun weekend with friends, realizing we had not tried our new food yet for last week. We popped into a market for some milk and perused the produce aisles for inspiration. The picture you see here is what we came up with. Can you name these fruits? [We will reveal names of fruits and our opinions on them later this week.]

 

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Simply Perfect


Saturday night. What’s a single girl to do, with her kids away for the weekend? Quite obviously, that girl should cook herself an amazing dinner, right? Afterall, if you don’t treat yourself well, who else will?

On Friday afternoon I ventured into town to check out Shawn’s Quality Meats & Smokehouse. I had heard good things about them from fellow good food lovers. I happily ordered a lamb chop from the friendly guys there, letting them know it was my first time having/cooking lamb. They were all-too-happy to give me some tips, including to not overcook it because that’s where you get the gamey flavor.

Simple Perfection

Saturday night rolled around and I had purchased all the ingredients to make a fancy dinner. I was going to make this fabulous-sounding pomegranate marinade and relish for the lamb, and risotto, and then I was going to fancy up the asparagus (generously given to me from Baby Sis’s produce co-op baskets). I stood there, staring at all the ingredients, and promptly decided that in this case, simple would be best. So I pared down my menu to include only the ingredients you see in the picture. That’s right. A lamb chop [seasoned lighly with cracked black pepper and a tiny bit of coarsely ground salt and cooked in my grill pan until medium-rare], asparagus [steamed], and a red potato [wedged, tossed with garlic-infused olive oil, and baked until brown]. Simply Perfect. And I think I enjoyed this simple preparation much more than I would have the more labor-intensive meal I originally planned. I got to really taste the flavor of the lamb, unmasked by fancy sauces. And I must say, I give it a 10!

Some foods are best enjoyed with the simplest preparation. I believe that a good quality cut of meat does not need to be fancied up, and I was pleased to find that to be true with this lamb chop from Shawn’s. I will surely return to their shop. Thanks, guys!

 

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Food Trials: Beef Jerky


Have you seen Runaway Bride? What about the famous egg scene from that movie? In that scene, our Runaway Bride is standing in the kitchen with eggs prepared several different ways, having a taste test. Why? Well, as she explains, she doesn’t know what kind of eggs she likes. She has always eaten her eggs in the same manner as her current “beau”. This, I believe, is all-too-common.

I find myself in similar situations as I realize I am in my mid-30s and fully, 100% single for the first time in my adult life. And, surprisingly, it’s not too bad (most of the time, anyway…but you don’t want to hear the boring details of my non-dating life).

Early in the fall, my kiddos and I spent a weekend at my baby sis’s house to attend a local festival where we got to make fresh apple cider. Before heading her way for the weekend, I decided we should bring some beef jerky from our hometown. I ran into a problem with this. I don’t know which shop’s beef jerky I like best. So, what’s a girl to do? Well, buy from all of them and have a taste test, of course.

And so, in true Runaway Bride fashion, I gathered up some beef jerky from the shops in our hometown and set up a taste test for everyone. Here’s what I discovered: Of the 3 we tried, I found 1 to be too dry and too salty. The other 2 both had good flavor, with 1 that I had never even tried previously coming out the clear winner in my book. It was the least salty of the 3, and had the most interest with different layers of flavor and smokiness. But the real discovery? I guess I’m just not a beef jerky kinda girl. Yes, that’s right, the results of this taste test for me was: I don’t really care about beef jerky.

Stay tuned for more food trials. There are many foods I have not tried. Some because I’ve just never had the opportunity, and others because someone else said they didn’t like it, so I just never made it. My kiddos are pretty adventurous with food, so they’ll get to try some of these foods with me, as well. But some, well, some I will make for myself on my own date night when I find myself at home by myself watching sappy chick flicks (like Runaway Bride and Eat, Pray, Love). Because I deserve to eat well, even when I’m eating alone.

What are some foods you have always wanted to try but for whatever reason, just haven’t? Will you join me in this food trial and share your new food experiences with everyone?

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